An investigation of histopathologic and morphometric effect of black carrot juice on acrylamid induced neurotoxicity

Acrylamide is an organic compound that known to have neurotoxic influences. People high exposure its impacts because of extensive uses in the industrial fields and occurrence foods. This situation has induced scientific word identify naturel components may eliminate these effects. In this experimental study influence black carrot juice containing bioavailable flavonoids was researched on acrylamide neurotoxicity. study, laboratory rats were divided four groups. Group 1 control group. While 2 administered substance, 3 supplemented with + acrylamide, 4 given carrots only. At experiment’s end, biochemical, histopathological, histomorphometry analysis performed exanguned rats. Significant histopathological degenerations observed treated Despite a volumetric degrease all brain regions examined histomorphometrically, decrease not statistically significant. The malondialdehyde Glutathione S-transferase levels group showed significant increase compared glutathione, carboxylesterase acetylcholinesterase applied group, study’s findings revealed carrot’s healing effects